Spiced Dragonfire Ale, brewed with a hint of cinnamon and a whisper of smoke
Entries
1:
Spiced Dragonfire Ale, brewed with a hint of cinnamon and a whisper of smoke
2:
Elderberry Mead, sweet with a touch of tart for a refreshing sip
3:
Roasted Quail in Honey Glaze, served with rosemary-infused potatoes
4:
Mistwood Mushroom Stew, a hearty bowl of earthy delight from the forest floor
5:
Savory Gryphon Sausage, garnished with pickled red onions and mustard
6:
Crispy Herb-Crusted Lakefish, topped with lemon-dill aioli
7:
Fire-Roasted Peppers stuffed with saffron rice and wild pork
8:
Sun-Dried Tomato and Basil Flatbread, drizzled with olive oil and balsamic reduction
9:
Charred Lamb Chops, marinated in garlic, mint, and olive tapenade
10:
Cider-Braised Boar Shank, accompanied by caramelized apples and juniper sauce
11:
Piquant Pepper Jelly with Farmer's Cheese and crusty bread
12:
Barrel-Aged Whiskey Caramel Tart, with a dusting of sea salt
13:
Amber Glow Ale, with subtle notes of caramel and citrus
14:
Blackberry Glazed Chicken Wings, with tangy blue cheese dip
15:
Heady Wildflower Mead, as fragrant and sweet as a summer meadow
16:
Caramelized Onion and Goat Cheese Tart, with a touch of thyme
17:
Smoked Venison Jerky, seasoned with pepper and cloves
18:
Oak-Smoked Trout Fillets, served with a tangy herb yogurt
19:
Garlic Butter Snails in a flaky pastry shell
20:
Buttered Crab Claws, with a side of fennel and dill slaw
21:
Hot Spiced Cider, infused with clove, cinnamon, and orange peel
22:
Baker’s Delight Platter, an assortment of freshly baked breads and pastries
23:
Vanilla Bean Pudding with dark chocolate shavings
24:
Cinnamon-Sugar Apple Fritters, with a warm caramel drizzle
25:
Hazelnut Ale, rich and nutty with a smooth finish
26:
Grilled Asparagus with lemon zest and shaved parmesan
27:
Deep-Fried Pickles, served with a tangy remoulade
28:
Plum-Glazed Duck Breast with a side of barley risotto
29:
Baked Brie topped with cranberry compote and walnuts
30:
Lemon Thyme Roast Chicken, with crisp skin and juicy meat
31:
Silver Moon Stout, a robust dark beer with undertones of coffee
32:
Pumpkin Spice Custard, with crumbled candied pecans
33:
Golden Beetroot Salad, tossed with arugula and goat cheese
34:
Crispy Fried Squid, with a zesty garlic aioli
35:
Seared Linenfish with sautéed spring vegetables
36:
Espresso Crème Brûlée, notably creamy with a crackling sugar crust
37:
Ginger-Lime Chicken Skewers, with a spicy chili dipping sauce
38:
Pine Smoked Ham, thinly sliced and served with mustard sauce
39:
Charred Vegetable and Quinoa Salad, with toasted almond slivers
40:
Brandy-Soaked Fruitcake, dense with raisins and spices
41:
Toasted Almond Biscuits with a side of honeysuckle jelly
42:
Currant and Nut Red Porridge, warm and comforting for cool nights
43:
Honey-Glazed Carrots with a sprinkle of toasted sesame seeds
44:
Winter Spiced Pear Tart, aromatic with cinnamon and clove
45:
Mocha Chocolate Stout, rich and creamy with hints of coffee and cocoa
46:
Sizzling Cajun Prawns, with lime and coriander butter
47:
Deep Forest Tea Sampler, featuring lavender, mint, and elderflower varieties
48:
Bourbon Pecan Pie, with a dollop of whipped cream
49:
Bread Pudding with Whiskey Sauce
50:
Pulled Pork Sandwich with Coleslaw
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