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50 Tavern Menu Items

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Baer Bradford

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50 Tavern Menu Items table · 50 entries
  1. Spiced Dragonfire Ale, brewed with a hint of cinnamon and a whisper of smoke
  2. Elderberry Mead, sweet with a touch of tart for a refreshing sip
  3. Roasted Quail in Honey Glaze, served with rosemary-infused potatoes
  4. Mistwood Mushroom Stew, a hearty bowl of earthy delight from the forest floor
  5. Savory Gryphon Sausage, garnished with pickled red onions and mustard
  6. Crispy Herb-Crusted Lakefish, topped with lemon-dill aioli
  7. Fire-Roasted Peppers stuffed with saffron rice and wild pork
  8. Sun-Dried Tomato and Basil Flatbread, drizzled with olive oil and balsamic reduction
  9. Charred Lamb Chops, marinated in garlic, mint, and olive tapenade
  10. Cider-Braised Boar Shank, accompanied by caramelized apples and juniper sauce
  11. Piquant Pepper Jelly with Farmer's Cheese and crusty bread
  12. Barrel-Aged Whiskey Caramel Tart, with a dusting of sea salt
  13. Amber Glow Ale, with subtle notes of caramel and citrus
  14. Blackberry Glazed Chicken Wings, with tangy blue cheese dip
  15. Heady Wildflower Mead, as fragrant and sweet as a summer meadow
  16. Caramelized Onion and Goat Cheese Tart, with a touch of thyme
  17. Smoked Venison Jerky, seasoned with pepper and cloves
  18. Oak-Smoked Trout Fillets, served with a tangy herb yogurt
  19. Garlic Butter Snails in a flaky pastry shell
  20. Buttered Crab Claws, with a side of fennel and dill slaw
  21. Hot Spiced Cider, infused with clove, cinnamon, and orange peel
  22. Baker’s Delight Platter, an assortment of freshly baked breads and pastries
  23. Vanilla Bean Pudding with dark chocolate shavings
  24. Cinnamon-Sugar Apple Fritters, with a warm caramel drizzle
  25. Hazelnut Ale, rich and nutty with a smooth finish
  26. Grilled Asparagus with lemon zest and shaved parmesan
  27. Deep-Fried Pickles, served with a tangy remoulade
  28. Plum-Glazed Duck Breast with a side of barley risotto
  29. Baked Brie topped with cranberry compote and walnuts
  30. Lemon Thyme Roast Chicken, with crisp skin and juicy meat
  31. Silver Moon Stout, a robust dark beer with undertones of coffee
  32. Pumpkin Spice Custard, with crumbled candied pecans
  33. Golden Beetroot Salad, tossed with arugula and goat cheese
  34. Crispy Fried Squid, with a zesty garlic aioli
  35. Seared Linenfish with sautéed spring vegetables
  36. Espresso Crème Brûlée, notably creamy with a crackling sugar crust
  37. Ginger-Lime Chicken Skewers, with a spicy chili dipping sauce
  38. Pine Smoked Ham, thinly sliced and served with mustard sauce
  39. Charred Vegetable and Quinoa Salad, with toasted almond slivers
  40. Brandy-Soaked Fruitcake, dense with raisins and spices
  41. Toasted Almond Biscuits with a side of honeysuckle jelly
  42. Currant and Nut Red Porridge, warm and comforting for cool nights
  43. Honey-Glazed Carrots with a sprinkle of toasted sesame seeds
  44. Winter Spiced Pear Tart, aromatic with cinnamon and clove
  45. Mocha Chocolate Stout, rich and creamy with hints of coffee and cocoa
  46. Sizzling Cajun Prawns, with lime and coriander butter
  47. Deep Forest Tea Sampler, featuring lavender, mint, and elderflower varieties
  48. Bourbon Pecan Pie, with a dollop of whipped cream
  49. Bread Pudding with Whiskey Sauce
  50. Pulled Pork Sandwich with Coleslaw